Food Security

Nutrition, B.S.

If you’re ready to change the world one meal at a time, “dig in” to the science of nourishment and well-being with Holy Family University. At the heart of our educational philosophy is a commitment to cultivating a new generation of professionals equipped
with the knowledge, skills, and passion to make a meaningful impact on individual and community health.

Program Overview

Nutrition is key to tackling rising global health challenges. As diet-related diseases like obesity and diabetes surge, the demand for experts in dietary strategies is skyrocketing. The Center for Disease Control highlights this obvious, but often ignored, truth: "Good nutrition is essential in keeping current and future generations of Americans healthy across the lifespan. People with healthy eating patterns live longer and are at lower risk for serious health problems such as heart disease, type 2 diabetes, and obesity."

Our Nutrition Program will give you the tools you need to address these global health challenges. From the basics of food science to understanding full lifecycle nutrition, our curriculum is designed to nurture your passion for health-and well-being –– and prepare you for an impactful career in nutrition, dietetics, public health, or wellness coaching.

 

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Career Paths

Clinical Nutritionist/Dietitian

Work in hospitals, clinics, or private practices, providing personalized nutrition counseling to individuals with specific health concerns or dietary needs. Develop and implement nutrition plans to manage conditions such as diabetes, heart disease, and gastrointestinal disorders.

Most students pursuing this pathway also pursue a master’s degree.

Wellness Coordinator

Collaborate with organizations, schools, or community centers to design and implement wellness programs. Educate and empower individuals and groups to make healthier lifestyle choices through nutrition and fitness.

Nutrition Educator

Work in schools, community organizations, or public health agencies to educate individuals and communities about the importance of nutrition. Develop and deliver nutrition workshops, seminars, and educational materials.

Food Product Developer

Join the food industry and contribute to the creation of nutritious and appealing food products. Collaborate with research and development teams to ensure products meet nutritional standards and consumer preferences.

Health and Wellness Content Creator

Combine your passion for nutrition with writing by creating content for publications or independently. Share evidence-based information, recipes, and lifestyle tips to help individuals make informed choices about their nutrition and well-being.


 

Program Information

Degree Awarded
  • Bachelor of Science
Program Type
  • Major
Program Location
  • Main Campus - Northeast Philadelphia
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